Balinesse Spices Chicken | Ayam Bumbu Bali

Ingredients:

* 1 chicken cut into 20 pieces
* 1 cm lengkuas, smashed
* 2 salam leaves
* 3 Kaffir lime leaves
* 2 tomato each cut into 8 pieces
* 2 tablespoons sweet soy sauce

Finely pounded spices into paste:

* 7 red chilies
* 5 pieces shallot
* 4 cloves garlic
* 2 cm ginger
* 3 eggs candle nuts
* 1/2 teaspoon shrimp paste, which has been in the frying

How to make:

1. Chicken, seasoned with salt, leave it briefly, and half-cooked.
2. Stir-fry spices paste until fragrant, add lengkuas, salam leaves, kaffir lime leaves, tomatoes and sweet soy sauce.
3. Add the chicken that has been half-fried, cooked until the tomatoes crushed and spices inveterate into the chicken, ready to serve.
(sumber:www.indonesianculinary.com)