Spicy Fruit Salad | Rujak

Ingredients:

* 1 chayote, peeled
* 1 Granny Smith apple, cored
* 2 cucumbers, peeled and cut in half lengthwise with seeds removed
* 1 mango
* 1 orange, peeled and divided into sections
* 3 crushed red chilli (add more if you want more spicy)
* 1/4 tsp shrimp paste
* 3 tbsp palm sugar/Javanese sugar
* 1/4 tsp salt
* 1 tsp tamarind, dissolved in 1 tbsp warm water
* 1 14-oz. can diced pineapple, drained

How To:

* Coarsely chop chayote, apple, cucumbers, mango, and orange sections.
* In a large bowl, combine crushed red pepper, shrimp paste, brown sugar, salt, and tamarind to make a paste.
* Add chayote, apple, cucumber, mango, orange, and pineapple to the bowl, and stir well to combine. Serve at room temperature.
(sumber:www.indonesianculinary.com)